Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto buttermilk pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Keto Buttermilk Pancakes is something that I have loved my whole life.
Easiest Way to Make Keto Buttermilk Pancakes
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Keto Buttermilk Pancakes:
Make ready 1/3 cup coconut flour
Make ready 1 tbs Erythritol
Make ready 1/2 tsp baking powder
Make ready 1/2 tsp baking soda
Prepare 1/4 tsp salt
Take 1/4 tsp xanthan gum
Prepare 1/2 cup buttermilk
Make ready 1 egg
Prepare 2 tbs sour cream
Prepare 1 tbs melted unsalted butter
Instructions
Steps to make Keto Buttermilk Pancakes:
Combine dry ingredients together (coconut flour down to the xanthan gum)
Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
Mix dry ingredients with wet ingredients.
Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
Takes a bit longer to cook, but that's ok.
Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
As simple as that Recipe of Keto Buttermilk Pancakes
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