Recipe of Maize Porridge and Pork Stew

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, maize porridge and pork stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Maize Porridge and Pork Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Maize Porridge and Pork Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Maize Porridge and Pork Stew

To get started with this recipe, we must first prepare a few components. You can cook maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Maize Porridge and Pork Stew:

1. Take 2-1/2 pound pork roast boneless
2. Take 2 tablespoons extra Virgin olive oil
3. Take 5 cloves garlic whole
4. Get 3 cups sliced carrots
5. Prepare 1 quart water
6. Take 1 cup long grain rice
7. Make ready 16 ounces drain canned pinto beans
8. Make ready 1 teaspoon whole leaf oregano
9. Prepare 1 large tomato
10. Take 1/2 teaspoon thyme
11. Take 1 teaspoon ground sage
12. Make ready 1 cup diced orange bell pepper
13. Make ready 1 tablespoon dehydrated onions
14. Prepare 1 teaspoon seasoned salt
15. Get 1 teaspoon fresh ground black pepper
16. Prepare 1/2 cup finely ground cornmeal

Instructions

Instructions to make Maize Porridge and Pork Stew:

1. Sear the roast dry 3-1/2 minutes per side.
2. Turn searing on all sides. Add olive oil and garlic.
3. Add the rice and sauté in the drippings and olive oil.
4. Add the water. Bring to a boil.
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
6. Take the tomato out and remove the skin and dice.
7. Add the tomato and salt to the pot. Boil for 15 minutes.
8. After 15 minutes take the pork out and slice against the grain very thinly.
9. Add the pork back in the pot along with the dehydrated onions, and cook.
10. After 10 minutes add the pinto beans.
11. Cook on low heat for 20 minutes stirring occasionally.
12. Add the cornmeal. Stir in well fish out the garlic cloves.
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
14. It's ready I hope you enjoy!!!

As simple as that Recipe of Maize Porridge and Pork Stew

So that’s going to wrap this up with this exceptional food maize porridge and pork stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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