Recipe of Sausage, Pork & Mustard Mini Pies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage, pork & mustard mini pies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

Sausage, Pork & Mustard Mini Pies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage, Pork & Mustard Mini Pies is something which I have loved my entire life.

Recipe of Sausage, Pork & Mustard Mini Pies

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sausage, Pork & Mustard Mini Pies:

1. Make ready 400-450 g pork sausages
2. Make ready Handful chopped chives
3. Take 1 small chilli diced
4. Prepare Teaspoon mustard
5. Make ready Splash Worcester sauce
6. Take 1 red onion, peeled and finely diced
7. Prepare 1 large egg (beaten)
8. Take salt
9. Make ready black pepper
10. Take Puff pastry, ready rolled
11. Prepare 2 apples cored and cut into quarters

The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin. This category lists all sausages on this wiki containing pork, whether as the only meat or in combination with other meats. Most sausage makers use either pork shoulder butt or NY style picnic shoulder, this is what the recipe calls for. A blade roast works fine for smaller amounts of sausage.

Instructions

Steps to make Sausage, Pork & Mustard Mini Pies:

1. Preheat oven to 200°C.
2. Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
3. Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
4. Split the sausage mixture between each ensuring to fill nearly to the top.
5. Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
6. Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
7. Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.

Homemade breakfast sausage is a snap to make with ground pork and several herbs and spices that you Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes. Pork sausage is ground pork that has been seasoned. Our local, sweet pork sausage: pork, water, salt, pepper, coriander. By reading the label, I can tell what the difference is in this particular package. This is what I would call County Sausage.

As simple as that Easiest Way to Prepare Sausage, Pork & Mustard Mini Pies

So that is going to wrap it up with this special food sausage, pork & mustard mini pies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page