Steps to Make Apple Stuffed Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple stuffed pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Apples and pork chops are the perfect dinner pairing.

Apple Stuffed Pork Chops is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Apple Stuffed Pork Chops is something that I have loved my entire life.

Guide to Prepare Apple Stuffed Pork Chops

To get started with this recipe, we have to prepare a few ingredients. You can have apple stuffed pork chops using 10 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Apple Stuffed Pork Chops:

1. Prepare 4 slice Bacon diced
2. Take 1/2 cup Celery
3. Take 3 medium Apples (peeled, cored, and diced)
4. Get 1/4 cup Sugar
5. Make ready 1 cup Bread crumbs
6. Prepare 6 large Boneless pork chops
7. Take 1 dash Cinnamon
8. Make ready 1 Parsley
9. Make ready 1 Rosemary
10. Take 1 Garlic

I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. MORE+ LESS I love the combination of pork and apple blended together and that is exactly what you get with this recipe.

Instructions

Steps to make Apple Stuffed Pork Chops:

1. Cut slit in side of chops and set aside
2. Fry bacon on high untl just crisp
3. Dice celery while bacon is frying
4. Add celery to bacon, not draining fat, and cook until tender
5. Add apples to pan and stir
6. Sprinkle with sugar and a little cinnamon
7. Cover and cook on medium low until apples are tender and sugar makes a thick glaze
8. Preheat oven to 375°
9. Add bread crumbs to mix and stir well
10. Season with parsley, salt, pepper, and garlic
11. Stuff chops with mix and place in lightly buttered or sprayed cake pan
12. Season chops with salt, pepper, garlic, and rosemary
13. Cover and bake for 35-40 min.
14. Uncover and cook for 10-15 more minutes or until meat is white all the way through

Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. In a large skillet, brown the stuff pork chops on each side in the vegetable oil. Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite apple or pear in its place. Autumn-inspired stuffing of apple and sage fills these roasted chops, which are served with cinnamon and orange-scented sauce.

As simple as that How to Prepare Apple Stuffed Pork Chops

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