Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I have loved my entire life. They’re nice and they look fantastic.
Recipe of Roasted Asparagus with Mozzarella cheese: Keto approves
To begin with this recipe, we have to prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Make ready Bundle fresh asparagus
- Take 4 garlic cloves, minced
- Get 1 cup mozzarella cheese
- Make ready Salt/pepper
- Take 1/2 cup Parmesan cheese
- Prepare 3-4 tablespoons avocado oil or extra virgin olive oil
Instructions
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
As simple as that Simple Way to Prepare Roasted Asparagus with Mozzarella cheese: Keto approves
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