Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker jerk chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Jerk Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Jerk Chicken is something that I have loved my whole life. They are nice and they look fantastic.
Jerk Chicken in the Slow Cooker is Easy. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Try not to touch the jerk blend with your hands because it extremely spicy hot- If possible use gloves or just place the chicken pieces and marinate in the slow cooker so that they are tucked tightly.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
Slow Cooker Jerk Chicken is not an actual dish by any stretch of the imagination. Authentic Jamaican jerk chicken is barbecued or grilled over a wood fire. But for the sake of a cooking challenge, we blended up some jerk seasoning and made Slow Cooker Caribbean-inspired Spicy Chicken. If you don't own a grill, then jerk chicken in the slow cooker or oven will pass muster.
Instructions
Ways to Serve Slow Cooker Jerk Chicken. Go traditional and serve it over a big pile of steaming white or brown rice. You can also use cauliflower rice, cabbage rice, or broccoli rice for a lighter option. Wrap it up in lettuce leaves or cabbage cups for a healthier take on the dish and one that is perfect for hot weather. To make Slow Cooker Jerk Chicken Tacos, simply cook the chicken as normal, then shred the chicken off the bone and serve with Tortillas and lots of toppings.
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