Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, keto vanilla chocolate custard pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Vanilla Chocolate Custard Pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Keto Vanilla Chocolate Custard Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Keto Vanilla Chocolate Custard Pie
To get started with this recipe, we must prepare a few components. You can cook keto vanilla chocolate custard pie using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Keto Vanilla Chocolate Custard Pie:
- Make ready 2 1/2 cups full cream
- Get 1 1/2 cups powdered artificial sweetener
- Get 6 egg yolks
- Take Vanilla
- Get 1/4 tsp salt
- Get 4 oz cream cheese
- Make ready A few unsweetened chocolate pieces
- Take crust:
- Make ready 1/2 cup coconut flour
- Get 1/2 cup powdered artificial sweetener
- Take 1/4 cup cocoa powder
- Make ready 1/2 cup melted butter
- Get 1/4 tsp salt
Instructions
Steps to make Keto Vanilla Chocolate Custard Pie:
- Preheat oven to 350. Mix all crust ingredients and press in pie dish. Bake for a few minutes until set.
- Mix first five of the custard ingredients in a saucepan and bring to a boil on medium heat. Add cream cheese and a few chocolate pieces and allow to melt. She said she swirled in a few chocolate pieces. Allow custard to cool just a bit. Pour custard into pie crust and allow to refrigerate til completely cooled.
As simple as that Recipe of Keto Vanilla Chocolate Custard Pie
So that is going to wrap it up for this special food keto vanilla chocolate custard pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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