Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried rice is something that I have loved my whole life. They’re nice and they look fantastic.
The primary reason for the continued popularity and ubiquity of this dish comes down to two things. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon.
To get started with this particular recipe, we must first prepare a few components. You can have fried rice using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
Ree fries up cauliflower, spinach and carrots in this low-carb fried rice. Remove from skillet and set aside. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
Instructions
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer!
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