Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable ham egg sandwiches. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Ham Egg Sandwiches is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Ham Egg Sandwiches is something which I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Make Vegetable Ham Egg Sandwiches
To get started with this recipe, we must prepare a few ingredients. You can have vegetable ham egg sandwiches using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vegetable Ham Egg Sandwiches:
- Take 12 Sandwich bread slices
- Get 6 Eggs
- Prepare 6 tbsp Milk *for scrambled eggs
- Make ready 6 tsp Honey *for scrambled eggs
- Prepare 2 tsp Butter *for scrambled eggs
- Get 1 Cucumber
- Make ready 2 Tomatoes
- Prepare 12 Ham slices
- Get to taste Mayonnaise
Instructions
Steps to make Vegetable Ham Egg Sandwiches:
- Add honey & milk to beaten eggs and mix well.
- Put butter in a pan and make scrambled eggs.
- Slice ham, cucumber & tomato.
- Place scrambled eggs, cucumber, tomato, mayonnaise and ham on sandwich bread. *To keep the bread dry, place cucumber & tomato between scrambled eggs & ham slices!
- Top it with another slice of a bread and push gently.
- Cut in two portions, and then serve!
- With English muffins is also good! Recipe ID : 13225361
- Also good! "Greek Yoghurt Tuna Sandwiches" Recipe ID : 13093649
As simple as that Recipe of Vegetable Ham Egg Sandwiches
So that’s going to wrap it up for this special food vegetable ham egg sandwiches recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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