Steps to Prepare Zuppa Toscana Soup instant pot

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zuppa toscana soup instant pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Zuppa Toscana Soup instant pot is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zuppa Toscana Soup instant pot is something which I’ve loved my whole life. They are nice and they look wonderful.

Steps to Prepare Zuppa Toscana Soup instant pot

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zuppa Toscana Soup instant pot:

1. Get 1 lb Italian sausage
2. Get 3 medium russet potatoes (unpeeled and diced)
3. Make ready 1 small onion diced
4. Make ready 4 strips thick bacon (cooked and diced)
5. Get 2 cups kale (veins removed and sliced thin like ribbons)
6. Prepare 5 cups chicken broth
7. Make ready 1 cup heavy cream
8. Take to taste Salt & pepper
9. Get 3 cloves garlic

Instructions

Instructions to make Zuppa Toscana Soup instant pot:

1. Sauté sausage in instant pot
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
3. Turn sauté off and drain extra grease
4. Add chicken broth and potatoes to the pot
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
8. Add the kale, stir and let it sit a few minutes until it wilts
9. Stir in the heavy cream and season with salt and pepper

As simple as that Simple Way to Prepare Zuppa Toscana Soup instant pot

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