How to Make Zuppa Toscana Soup (Olive Garden Soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zuppa toscana soup (olive garden soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zuppa Toscana Soup (Olive Garden Soup) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Zuppa Toscana Soup (Olive Garden Soup) is something that I’ve loved my whole life.

Recipe of Zuppa Toscana Soup (Olive Garden Soup)

To get started with this recipe, we must prepare a few components. You can have zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):

1. Prepare 2 large Italian Sausage or 1/2 pound
2. Take 1 large Russet potato
3. Get 1/2 large Onion
4. Get 2 clove Garlic
5. Get 3 cup Chicken Stock
6. Take 1 cup Water
7. Make ready 2 cup Kale
8. Prepare 1/2 cup Heavy Cream
9. Take 1 as needed Salt & Pepper

Instructions

Steps to make Zuppa Toscana Soup (Olive Garden Soup):

1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
3. Add sausage and simmer for 10 minutes.
4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

As simple as that Steps to Make Zuppa Toscana Soup (Olive Garden Soup)

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