Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crook pot ham hocks and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crook Pot Ham hocks and Cabbage is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crook Pot Ham hocks and Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.
You can a little water also. Add salt and pepper to taste. We love this Crock Pot Ham and Cabbage.
Recipe of Crook Pot Ham hocks and Cabbage
To begin with this recipe, we have to first prepare a few components. You can have crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crook Pot Ham hocks and Cabbage:
- Make ready salt
- Prepare pepper
- Get 2 cup chicken stock
- Take 1 cup water
- Make ready 1 packages ham hocks or neck bones (2-3 bones)
- Prepare 1 red crush peppers
- Get 2 head cabbage
It is so easy to throw together and a perfect leftover ham. Keyword: Crock Pot Cabbage and Ham. Be sure and PIN this Crock Pot Cabbage and Ham: Are you reading our digital publication, Front Porch Life? It's full of NEW RECIPES, country living, southern charm, cooking tips, great people and so much more.
Instructions
Instructions to make Crook Pot Ham hocks and Cabbage:
- Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
- Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
- Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
- Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!
Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Or add a meat replacement to the beans, such as veggie bacon or seitan. Skim any excess fat, if necessary, before serving. Place beans and ham hocks in crock pot with bay leaf.
As simple as that Easiest Way to Make Crook Pot Ham hocks and Cabbage
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