Steps to Make Carolina style slow cooker pulled pork

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, carolina style slow cooker pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy.

Carolina style slow cooker pulled pork is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Carolina style slow cooker pulled pork is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Carolina style slow cooker pulled pork

To begin with this recipe, we have to prepare a few ingredients. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Carolina style slow cooker pulled pork:

1. Take 2 1/2 lbs pork shoulder or Boston butt
2. Take 2 tablespoons apple cider vinegar
3. Make ready 1/4 cup worcestershire sauce
4. Get 1 tablespoon liquid smoke

Remove the pork from the slow cooker and discard any bones. Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce.

Instructions

Instructions to make Carolina style slow cooker pulled pork:

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
3. Cook on low heat for 8 hours until tender
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
5. Broil for 5 minutes to get the crispy pieces of pork (optional)

You only need four ingredients to make slow-cooker BBQ pulled pork. Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It's juicy and tender with sweet heat and a vinegar kick.

As simple as that Steps to Make Carolina style slow cooker pulled pork

So that’s going to wrap this up with this exceptional food carolina style slow cooker pulled pork recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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