Recipe of Mutton curry (in slow cooker)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton curry (in slow cooker) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mutton curry (in slow cooker) is something which I’ve loved my whole life.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

How to Prepare Mutton curry (in slow cooker)

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mutton curry (in slow cooker):

1. Prepare For the spices
2. Make ready 1 tbsp coriander seeds
3. Take 1 tbsp cumin seeds
4. Take 2-3 cardamom
5. Take 1 tbsp fennel seeds
6. Take 2-3 cloves
7. Take 2 cinnamon stick
8. Take 2 red chili dry
9. Prepare 1 tbsp peppercorns
10. Make ready 1 nutmeg
11. Get 1 tbsp turmeric
12. Get For gravy
13. Prepare 1 large onion
14. Make ready 3-4 garlic pods
15. Make ready 3 tbsp yoghurt (plain)
16. Take 4 green chilis
17. Get 2-3 tbsp ginger paste
18. Prepare 300 gm mutton (neatly cut and cleaned)
19. Take 2 large potatoes (cut in halves)
20. Take 4-5 tbsp mustard oil
21. Take 2-3 cups warm water

The reason is that this recipe will give you falling off the bones, succulent pieces. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry.

Instructions

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. The reasons can as simple as a tough cut and as complicated as wrong cooking method.

As simple as that Steps to Prepare Mutton curry (in slow cooker)

So that’s going to wrap it up for this special food mutton curry (in slow cooker) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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