Guide to Prepare Split Pea Soup

Clyde Chavez   05/06/2020 13:50

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1107
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 220 calories
  • Split Pea Soup
    Split Pea Soup

    Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, split pea soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Split Pea Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Split Pea Soup is something that I have loved my whole life. They are nice and they look fantastic.

    This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

    Recipe of Split Pea Soup

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Split Pea Soup:

    1. Get 2 cup chicken broth
    2. Make ready 1 cup dry split peas (rinsed & drained)
    3. Take 1 1/2 lb meaty pork hocks or meaty ham bone
    4. Take 1/4 tsp dried marjoram crushed
    5. Make ready 1 bay leaf
    6. Get 1/2 cup chopped carrot
    7. Make ready 1/2 cup chopped celery
    8. Make ready 1/2 cup chopped onion

    You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.


    Instructions

    Steps to make Split Pea Soup:

    1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
    2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
    3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
    4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

    Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!

    As simple as that How to Prepare Split Pea Soup

    So that is going to wrap this up with this special food split pea soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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