Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to Make Slow Cooker Salisbury Steak Meatballs
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Make ready 1 bag frozen meatballs
- Make ready 1 can cream of mushroom soup 10.75 oz
- Make ready 1 packet dry onion soup mix
- Prepare 1/4 cup a1 steak sauce
- Take 2 cups beef broth
- Take 16 oz package of egg noodles
Instructions
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I donโt like egg noodles)
As simple as that Recipe of Slow Cooker Salisbury Steak Meatballs
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