Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, corn cream soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corn Cream Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Corn Cream Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Corn Cream Soup
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn cream soup using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corn Cream Soup:
- Make ready 1 can corn
- Make ready 1/4 cup all purpose flour
- Make ready 2 tbsp butter
- Get 1/2 cup cream
- Prepare 1 cup milk
- Make ready 1 tbsp powdered chicken broth
- Make ready 1/2 tsp salt
- Take Crushed black pepper
- Take Parsley flakes (additional)
Instructions
Instructions to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
- Sprinkle some parsley flakes on the soup. Serve with slices of bread.
As simple as that Recipe of Corn Cream Soup
So that’s going to wrap it up for this exceptional food corn cream soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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