How to Make Braised Spare Ribs with Galangal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised spare ribs with galangal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Spare Ribs with Galangal is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Braised Spare Ribs with Galangal is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Braised Spare Ribs with Galangal

To get started with this particular recipe, we must first prepare a few components. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Braised Spare Ribs with Galangal:

1. Take Spare Ribs
2. Prepare Marinade
3. Make ready 1 tbsp soy sauce
4. Get 1 tsp white pepper
5. Prepare Ingredients A
6. Take Chopped shallots
7. Prepare Chopped garlic
8. Prepare Sliced galangal
9. Prepare 1 cinnamon stick
10. Take 2 star anise
11. Prepare Sauce Ingredients
12. Get 3 tbsp soy sauce
13. Make ready 1 tbsp dark soy sauce
14. Take 1 tbsp sugar
15. Prepare 1 tsp salt
16. Make ready 1/2 tsp white pepper

Instructions

Instructions to make Braised Spare Ribs with Galangal:

1. Marinate meat for 1 hour.
2. Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
3. Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
4. Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.

As simple as that Steps to Prepare Braised Spare Ribs with Galangal

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