Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef rotini (slow cooker). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Rotini (Slow Cooker) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Rotini (Slow Cooker) is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Beef Rotini (Slow Cooker)
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Rotini (Slow Cooker):
Make ready 2 lbs ground beef
Prepare 24 oz marinara
Prepare 1 tsp dried Italian seasoning
Get 1/2 cup chopped onion, red and green bell peppers, frozen
Prepare 2 tsp garlic, minced
Take 1/2 tsp salt
Make ready 1/2 tsp black pepper
Prepare 3 cup water
Make ready 1 Tbsp extra virgin olive oil
Take 2 cup rotini noodles, uncooked
Make ready 1/2 cup heavy whipping cream
Prepare 1 1/2 cups Mozzarella cheese, shredded
Prepare 3/4 cup Parmesan cheese, shredded
Instructions
Instructions to make Beef Rotini (Slow Cooker):
Break up ground beef and put into pot.
Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
Stir until combined.
Close & lock the lid.
Press the steam release valve to open.
Press SLOW COOK—Normal; Timer: 5 hours
Press CANCEL (Keep Warm: On)
Stir in rotini pasta and heavy whipping cream.
Top with mozzarella and Parmesan cheese
Close & lock the lid.
Press the steam release valve to open.
Press SLOW COOK—Normal; Timer: 1 hour
Press CANCEL (Keep Warm: On)
Stir until well combined.
Serve warm.
As simple as that Guide to Make Beef Rotini (Slow Cooker)
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