How to Prepare Crock-Pot Pork Chili

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock-pot pork chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock-Pot Pork Chili is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crock-Pot Pork Chili is something that I’ve loved my whole life.

I threw this in the crock pot about an hour ago, and I just looked at the recipe again and realized I only used one can of tomatoes rather than two. Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just scooping out the meat from sauce, spooned over rice How to Make Crock Pot Pork Green Chili. Crock-pot Chili Verde w/ Pork Recipe.

Easiest Way to Make Crock-Pot Pork Chili

To get started with this recipe, we must first prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crock-Pot Pork Chili:

1. Make ready 1 lb ground pork
2. Take 2 cans Rotel
3. Prepare 1 can black beans
4. Make ready 1 can white northern beans
5. Make ready 1 can corn
6. Get 1/2 a yellow onion diced (our whole if you love onion)
7. Make ready 1/4 cup brown sugar
8. Make ready Spices
9. Make ready Black pepper
10. Make ready Curry powder
11. Take Garlic powder

Add beans and meat to the crock pot. You just must be prepared for your pulled pork chili. We sort of make up for that by adding the peppers after the pork is finished, as they never truly soften like they would when sautéed in a pot. A tasty crock pot chili recipe made in a slow cooker.

Instructions

Instructions to make Crock-Pot Pork Chili:

1. Dice onion.
2. Mix onion and pork in a bowl.
3. Dust the pork with black pepper.
4. Add other spices sparingly. Don't overpower the pepper.
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6. Add all ingredients to the Crock-Pot
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8. I enjoy my Chili with some cheddar cheese and sour cream.

All with the added bonus of being low-fat and very healthy. I have always said that pork and Mexican are made to go together. Well, I just proved it again. Mix onion and pork in a bowl. Dust the pork with black pepper.

As simple as that Recipe of Crock-Pot Pork Chili

So that’s going to wrap this up with this exceptional food crock-pot pork chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page