Simple Way to Make Crockpot Southwest Chicken 🐔

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot southwest chicken 🐔. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Southwest Chicken 🐔 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Southwest Chicken 🐔 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Crockpot Southwest Chicken 🐔

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot southwest chicken 🐔 using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crockpot Southwest Chicken 🐔:

1. Get 1 pack chicken thighs (boneless, skinless)
2. Prepare 10 cloves garlic, minced
3. Make ready 1/8 teaspoon black pepper
4. Prepare 1 tablespoon oregano leaves
5. Get 1 tablespoon parsley flakes
6. Get 1 teaspoon ground cumin
7. Make ready 1 can (15.5 ounce) black beans, undrained
8. Prepare 1 cup frozen corn
9. Take 1 jar (24 ounce) salsa (your favorite!)
10. Take 1 can (14.5 ounce) low sodium chicken broth
11. Make ready Cooked yellow rice

Instructions

Instructions to make Crockpot Southwest Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs into your crockpot……
3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
6. Serve with cooked yellow rice and enjoy 😉!!

As simple as that How to Prepare Crockpot Southwest Chicken 🐔

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