Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Chili is something which I have loved my entire life.
Guide to Make Slow Cooker Chili
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chili using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Slow Cooker Chili:
- Prepare 2 can black beans
- Get 2 can pinto beans
- Get 2 can kidney beans
- Prepare 1 can hominy
- Prepare 4 cup water
- Prepare 1 each Ground Beef (1 lb)
- Take 1/4 cup Chili Seasoning (See my recipe)
- Prepare salt
- Take pepper
Instructions
Instructions to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
As simple as that Simple Way to Make Slow Cooker Chili
So that’s going to wrap this up with this special food slow cooker chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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