Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marmite pork ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marmite Pork Ribs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Marmite Pork Ribs is something which I have loved my entire life.
Recipe of Marmite Pork Ribs
To get started with this recipe, we have to first prepare a few components. You can cook marmite pork ribs using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Marmite Pork Ribs:
- Prepare Pork ribs marinade
- Make ready 12 pcs pork short ribs
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp hao xing wine
- Get Pepper
- Make ready Corn starch
- Prepare Sauce
- Make ready 1 tsp vegemite
- Prepare 3 tbsp honey
- Make ready 1 tsp soy sauce
- Make ready 1 tbsp worchester sauce
- Make ready 3 garlics
- Prepare 1 shallots
- Take Oil
- Get Additional
- Prepare Toasted sesame seeds
Instructions
Instructions to make Marmite Pork Ribs:
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
- Mix vegemite and honey in a bowl, then dilute with hot water.
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
As simple as that How to Prepare Marmite Pork Ribs
So that is going to wrap it up with this special food marmite pork ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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