How to Prepare Pork Ribs Pares

Fanny Bennett   22/11/2020 03:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 499
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 204 calories
  • Pork Ribs Pares
    Pork Ribs Pares

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork ribs pares. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Pork Ribs Pares is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pork Ribs Pares is something that I have loved my entire life.

    Recipe of Pork Ribs Pares

    To begin with this recipe, we have to first prepare a few ingredients. You can cook pork ribs pares using 11 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pork Ribs Pares:

    1. Prepare 1/2 kg pork ribs
    2. Get 5 cloves minced garlic
    3. Get 1 diced onion
    4. Take minced ginger
    5. Make ready 3 pcs star anise
    6. Prepare brown sugar (to taste)
    7. Take 1/2 cup water
    8. Take 2 tbsp cooking oil
    9. Prepare 3 tbsp soy sauce
    10. Make ready salt and pepper (to taste)
    11. Prepare green onions (for garnish)

    Instructions

    Steps to make Pork Ribs Pares:

    1. Saute garlic, onion, and ginger.
    2. Add meat and cook until brown.
    3. Add water, soy sauce, and star anise.
    4. Cover and simmer for at least 30 mins or until meat is tender. (don't let the sauce dry out)
    5. Add sugar, salt, and pepper to your preference.
    6. Garnish and serve.

    As simple as that How to Prepare Pork Ribs Pares

    So that’s going to wrap this up with this exceptional food pork ribs pares recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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