Recipe of Corn Mocque Choux

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn mocque choux. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn Mocque Choux is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Corn Mocque Choux is something which I’ve loved my whole life.

Easiest Way to Prepare Corn Mocque Choux

To begin with this particular recipe, we must prepare a few components. You can cook corn mocque choux using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Corn Mocque Choux:

1. Get 2 tablespoons butter or bacon fat:)
2. Take 1 tablespoons garlic – chopped
3. Make ready 1/4 each large red bell pepper – medium dice
4. Prepare 1/2 each green bell pepper – medium dice
5. Prepare 1 each small vidalia onion– medium dice
6. Make ready 16 ounces yellow corn
7. Make ready 1 tablespoon Crystal hot sauce- or a similar"sweet heat" hot sauce
8. Prepare 1 cups chicken stock
9. Make ready 1/2 cup heavy cream
10. Make ready 8 ounces tomato diced
11. Get 1 teaspoon Cajun seasoning
12. Get 1/4 teaspoon thyme
13. Take 1/2 teaspoon salt
14. Make ready 1 tablespoon parsley chopped

Instructions

Instructions to make Corn Mocque Choux:

1. Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes.
2. Add yellow corn and saute 2 more minutes.
3. Add the tomatoes and saute 1 minute.
4. Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt.
5. Bring to a boil and reduce to a simmer.
6. Cook until liquid has reduced by 80% Finish with the chopped parsley.

As simple as that Simple Way to Prepare Corn Mocque Choux

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