Guide to Prepare Slow Cooker Beef Stew

Marvin Waters   13/08/2020 06:12

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 720
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 190 calories
  • Slow Cooker Beef Stew
    Slow Cooker Beef Stew

    Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Slow Cooker Beef Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.

    Guide to Make Slow Cooker Beef Stew

    To get started with this recipe, we must first prepare a few components. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Slow Cooker Beef Stew:

    1. Prepare 1 onion chopped
    2. Get 3 cloves garlic minced
    3. Prepare 3 sticks celery chopped
    4. Prepare 3 carrots oblique cut
    5. Get 3 tblsp thyme
    6. Make ready 2 bay leaves
    7. Get 2 tblsp tomato paste
    8. Make ready 3 tblsp Worcestershire sauce
    9. Prepare 2 cups beef stock
    10. Take 600 g beef (brisket and short rib) cut
    11. Make ready 2 cups mushrooms cut in half
    12. Take 1 cup water
    13. Take 1/4 red pepper chunky chopped
    14. Make ready 1/4 yellow pepper chunky chopped
    15. Prepare 2 green peppers chunky chopped
    16. Make ready to taste Salt and pepper

    Instructions

    Instructions to make Slow Cooker Beef Stew:

    1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
    2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
    3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
    4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
    5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

    As simple as that Recipe of Slow Cooker Beef Stew

    So that’s going to wrap it up with this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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