Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker pork tenderloin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Tenderloin is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Pork Tenderloin is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Slow Cooker Pork Tenderloin
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Slow Cooker Pork Tenderloin:
Make ready Pork tenderloin
Make ready Garlic
Make ready salt and pepper
Take Olive oil
Take Carrots and potatoes
Get Onion
Take Chicken broth
Get Soy sauce
Make ready Balsamic vinegar
Instructions
Steps to make Slow Cooker Pork Tenderloin:
Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.
As simple as that Recipe of Slow Cooker Pork Tenderloin
So that’s going to wrap it up for this special food slow cooker pork tenderloin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!