Easiest Way to Make Crockpot Potato Topped Swiss Steak

Mario Walsh   23/08/2020 10:34

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 54
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 261 calories
  • Crockpot Potato Topped Swiss Steak
    Crockpot Potato Topped Swiss Steak

    Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot potato topped swiss steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Crockpot Potato Topped Swiss Steak is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot Potato Topped Swiss Steak is something that I have loved my entire life. They are nice and they look wonderful.

    Recipe of Crockpot Potato Topped Swiss Steak

    To get started with this recipe, we must prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crockpot Potato Topped Swiss Steak:

    1. Make ready 2 lbs boneless round steaks
    2. Get 1 large chopped sweet onion
    3. Take 1 cup water
    4. Get 2 beef bouillon cubes
    5. Take 1/2 teaspoon onion powder
    6. Prepare 1/2 teaspoon crushed red pepper flakes
    7. Make ready 1 can diced tomatoes
    8. Make ready 1 can sliced carrots-drained
    9. Take 2 pkg brown gravy mix
    10. Make ready 2 pouches instant potatoes your choice of flavor

    Instructions

    Steps to make Crockpot Potato Topped Swiss Steak:

    1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
    2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
    3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
    4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
    5. Yummy

    As simple as that Recipe of Crockpot Potato Topped Swiss Steak

    So that is going to wrap it up with this special food crockpot potato topped swiss steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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