Simple Way to Prepare Radish Pork Ribs Stew

Thomas Fletcher   17/11/2020 15:33

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 658
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 240 calories
  • Radish Pork Ribs Stew
    Radish Pork Ribs Stew

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, radish pork ribs stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Radish Pork Ribs Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Radish Pork Ribs Stew is something which I’ve loved my whole life.

    Simple Way to Make Radish Pork Ribs Stew

    To get started with this particular recipe, we have to first prepare a few components. You can cook radish pork ribs stew using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Radish Pork Ribs Stew:

    1. Get 1 pcs white radish
    2. Get As needed Pork ribs
    3. Make ready To taste Cinnamon powder
    4. Get To taste Light soy sauce
    5. Take To taste Dark soy sauce
    6. Prepare half Garlic cut into
    7. Get half Shallot, cut into
    8. Get Few slices of ginger
    9. Make ready As needed Cooking wine

    Instructions

    Instructions to make Radish Pork Ribs Stew:

    1. Add cooking oil in a wok then saute garlic, shallot and ginger then add in ribs.
    2. Stir fry until ribs turns into golden brown.
    3. Add in radish and add 2 cups of water.
    4. Simmer until radish is soft. Serve
    5. Then add cinnamon, light, dry soy sauce and wine.

    As simple as that Recipe of Radish Pork Ribs Stew

    So that is going to wrap it up with this special food radish pork ribs stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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