Recipe of Dry Rub Ribs On The Grill

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry rub ribs on the grill. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dry Rub Ribs On The Grill is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dry Rub Ribs On The Grill is something that I have loved my whole life.

How to Make Dry Rub Ribs On The Grill

To get started with this recipe, we must first prepare a few components. You can have dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dry Rub Ribs On The Grill:

1. Prepare Pork Ribs
2. Get Liquid Smoke
3. Prepare Sea Salt
4. Prepare Greek Seasoning
5. Take Famous Daves Rib Rub

Instructions

Steps to make Dry Rub Ribs On The Grill:

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
4. Once both side are completed, they should look like this.
5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
9. Cut the slabs into individual ribs and serve right away. Enjoy

As simple as that Recipe of Dry Rub Ribs On The Grill

So that’s going to wrap it up with this exceptional food dry rub ribs on the grill recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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