Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Chicken Stew - Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.
Simple Way to Prepare Creamy Chicken Stew - Slow Cooker
To get started with this recipe, we must first prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Make ready 1/2 yellow onion, finely diced
- Get 2 stalks celery, diced
- Get 3 large carrots, peeled and diced
- Get 2 large russet potatoes, peeled and diced
- Get 4 cloves garlic, minced
- Make ready 1 tsp. each salt, pepper
- Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Get 1/4 tsp. each garlic powder, nutmeg
- Take 3 cups unsalted chicken broth
- Prepare 1 cup frozen corn kernels
- Get 1 cup frozen peas
- Prepare 3/4 cup heavy cream
- Make ready 1/4 cup all purpose flour
Instructions
Steps to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
As simple as that Guide to Prepare Creamy Chicken Stew - Slow Cooker
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