Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock pot cinnamon roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock Pot Cinnamon Roll is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crock Pot Cinnamon Roll is something that I have loved my whole life. They are fine and they look wonderful.
Simple Way to Make Crock Pot Cinnamon Roll
To get started with this recipe, we have to prepare a few components. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crock Pot Cinnamon Roll:
- Get 2 cans cinnamon rolls any kind will do - around 12 oz
- Get 4 eggs
- Get 1/2 cup milk
- Get 3 Tbsp maple syrup
- Prepare 2 tsp vanilla
- Prepare 1 tsp cinnamon
Instructions
Instructions to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
As simple as that How to Make Crock Pot Cinnamon Roll
So that’s going to wrap it up for this special food crock pot cinnamon roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
