Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot sweet and sour keilbasa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Sweet and Sour Keilbasa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot Sweet and Sour Keilbasa is something which I have loved my entire life.
Simple Way to Prepare Crockpot Sweet and Sour Keilbasa
To begin with this recipe, we must prepare a few ingredients. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Make ready 2 packages keilbasa, cut into coins
- Make ready 1 can cranberry sauce
- Take 1 bottle bbq sauce (your favorite flavor)
- Take 1/8 teaspoon black pepper
- Make ready 5 cloves garlic, minced
- Take 1/4 teaspoon crushed red pepper
- Take 1 can sauerkraut, drained
Instructions
Instructions to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy π!
As simple as that Steps to Make Crockpot Sweet and Sour Keilbasa
So that is going to wrap it up for this special food crockpot sweet and sour keilbasa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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