Simple Way to Make Pasta E Fagioli - Slow Cooker

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta e fagioli - slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pasta E Fagioli - Slow Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pasta E Fagioli - Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

Steps to Make Pasta E Fagioli - Slow Cooker

To get started with this recipe, we must first prepare a few components. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Make ready 1 tbsp. olive oil
2. Make ready 1 lb. ground Italian sausage
3. Make ready 1/2 yellow onion, finely diced
4. Prepare 2 large carrots, peeled and diced
5. Get 2 stalks celery, diced
6. Prepare 4 cloves garlic, minced
7. Prepare 1 can (28 oz.) unsalted crushed tomatoes
8. Take 3 cups unsalted beef broth
9. Get 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
10. Get 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
11. Prepare 1 1/2 tsp. dried basil
12. Get 3/4 tsp. salt
13. Take 1/2 tsp. each dried oregano, pepper
14. Prepare 1 cup ditalini pasta
15. Make ready 1/2 cup freshly grated parmesan cheese + more for topping

Instructions

Instructions to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

As simple as that Guide to Make Pasta E Fagioli - Slow Cooker

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