Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot beer πΊ and 2 cheese potato chowder π₯£. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£ is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£ is something which I’ve loved my entire life. They’re fine and they look wonderful.
Simple Way to Make Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot beer πΊ and 2 cheese potato chowder π₯£ using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£:
Get 2 pounds red potatoes, rinsed, cut up
Prepare 2 onions, chopped
Prepare 1 pound baby carrots
Make ready 10 garlic cloves, minced
Make ready 1/8 teaspoon black pepper
Prepare 1/4 teaspoon crushed red pepper
Get 1 (14 ounce) can chicken broth
Make ready 1 bottle beer
Prepare 2 cups shredded cheddar cheese
Take 1 cup shredded mozzarella cheese
Make ready 1 3/4 cups heavy cream
Instructions
Instructions to make Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£:
In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer πΊ……Mix lightly……
Cover and cook on Low for 8 hours…..
After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
Continue to cook on Low until both cheeses have melted and chowder is fully heated……
Serve with some bread and enjoy π!!!
As simple as that Easiest Way to Make Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£
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