How to Make Smoked Spare Ribs

Larry Hart   12/11/2020 13:45

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 820
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 180 calories
  • Smoked Spare Ribs
    Smoked Spare Ribs

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked spare ribs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Smoked Spare Ribs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Spare Ribs is something which I have loved my entire life.

    How to Make Smoked Spare Ribs

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked spare ribs using 9 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Smoked Spare Ribs:

    1. Take Dry Rub
    2. Take 1/2 cup paprika
    3. Take 3/4 cup packed brown sugar
    4. Get 3/4 cup sugar
    5. Take 1/4 cup garlic powder
    6. Get 1/4 cup kosher salt
    7. Take 2 tbsp ground black pepper
    8. Take 2 tbsp onion powder
    9. Take 2 tsp cayenne pepper

    Instructions

    Instructions to make Smoked Spare Ribs:

    1. Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
    2. Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
    3. Place ribs in smoker meat side up and cook for 2.5 hours.
    4. Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
    5. Place ribs in foil meat side down and double wrap in foil.
    6. Return to smoker and cook for 1 hour.
    7. Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
    8. Remove from smoker, let rest for at least 30 minutes, slice and enjoy.

    As simple as that Steps to Make Smoked Spare Ribs

    So that’s going to wrap this up for this special food smoked spare ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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