Guide to Make Crockpot Beef Ragu

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef ragu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta.

Crockpot Beef Ragu is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Beef Ragu is something that I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Crockpot Beef Ragu

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crockpot Beef Ragu:

1. Get 1 large pack ground beef
2. Make ready 1/2 cup red wine
3. Make ready 1 onion, chopped
4. Take 1 green pepper, chopped
5. Take 10 garlic cloves, minced
6. Make ready 1 can (28 ounce) crushed tomatoes
7. Prepare 1 can (14.5 ounce) diced tomatoes
8. Make ready 1/8 teaspoon black pepper
9. Take 1 tablespoon oregano
10. Make ready 1 tablespoon Italian seasoning
11. Get 1/2 teaspoon basil leaves
12. Get 1/2 cup heavy cream
13. Take 1 box (16 ounce) pasta
14. Get Salt for boiling water
15. Take Parmesan cheese for topping

Serve beef ragu on prepared pappardelle pasta with shaved. The ragu sauce in this Crock-Pot Beef Ragu with Pappardelle Pasta is simmered away in the slow cooker all day for a rich meaty sauce that is perfect for dinner any night of the week! Instant Pot Italian Beef Ragu with Pappardelle. Eating a family dinner and spending quality time together during the week is really important to me.

Instructions

Instructions to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!

How do you make beef ragu? First, cut the roast into smaller pieces and place in the crock pot. Add of the seasonings that will give this recipe such great flavor! Finally, add the broth and let the slow cooker do the work. I like to cook this on low all day.

As simple as that Steps to Prepare Crockpot Beef Ragu

So that’s going to wrap this up with this special food crockpot beef ragu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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