Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked potatoes in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Potatoes in Slow Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Potatoes in Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.
How to Make Baked Potatoes in Slow Cooker
To get started with this particular recipe, we have to first prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Get 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Prepare 1 tsp salt
- Take 1/2 tsp freshly ground white pepper
- Make ready 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Prepare Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions
Steps to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
As simple as that Recipe of Baked Potatoes in Slow Cooker
So that is going to wrap it up for this exceptional food baked potatoes in slow cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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