Recipe of Spare Ribs Curry

Ola Daniels   19/10/2020 16:41

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 133
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 100 calories
  • Spare Ribs Curry
    Spare Ribs Curry

    Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spare ribs curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Spare Ribs Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spare Ribs Curry is something that I’ve loved my entire life.

    Steps to Prepare Spare Ribs Curry

    To get started with this recipe, we have to prepare a few ingredients. You can have spare ribs curry using 13 ingredients and 12 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spare Ribs Curry:

    1. Get 250 grams Pork ribs
    2. Get 1 large Onion
    3. Get 1 tbsp Crushed Ginger
    4. Get 5 clove Garlic
    5. Prepare 2 tsp Vinegar
    6. Make ready 3 tsp Soy sauce
    7. Make ready 1 tsp Crushed Cumin
    8. Prepare 1 tsp Turmeric powder
    9. Make ready 2 tsp Red Chili powder
    10. Get 1 tsp Black pepper crushed
    11. Take 1 1/2 tsp Indian Meat Masala of any brand
    12. Get 1 medium Ghost pepper(optional)
    13. Prepare 1 dash Salt to taste

    Instructions

    Steps to make Spare Ribs Curry:

    1. Cut the ribs into bite size pieces wash it and throw it in a pressure cooker
    2. Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame.
    3. When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later
    4. Keep stirring, now add the vinegar and the soy sauce
    5. Add the cumin powder and salt
    6. Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker
    7. Now add the turmeric and the red chili powder
    8. Add the Ghost pepper (optional) and the Meat Masala
    9. Close the lid and pressure cook it for 10-12 whistles
    10. Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste.
    11. Garnish with the crushed ginger and garlic that we kept aside earlier
    12. Serve it with steamed rice. Enjoy

    As simple as that Recipe of Spare Ribs Curry

    So that’s going to wrap it up with this exceptional food spare ribs curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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