Guide to Make Crockpot Eggplant 🍆Caponata

Stephen Weber   03/11/2020 20:22

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1359
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 255 calories
  • Crockpot Eggplant 🍆Caponata
    Crockpot Eggplant 🍆Caponata

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot eggplant 🍆caponata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Crockpot Eggplant 🍆Caponata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Eggplant 🍆Caponata is something that I have loved my entire life.

    How to Prepare Crockpot Eggplant 🍆Caponata

    To begin with this recipe, we must prepare a few components. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Crockpot Eggplant 🍆Caponata:

    1. Prepare 2 eggplants, peeled, cut into chunks
    2. Get 2 onions, sliced
    3. Take 10 cloves garlic, minced
    4. Take 1 can condensed cream of mushroom soup
    5. Take 1 can condensed tomato soup
    6. Prepare 1 can (14.5 ounce) diced tomatoes
    7. Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
    8. Make ready 1 tablespoon oregano
    9. Get 1/8 teaspoon black pepper
    10. Get 1/8 teaspoon crushed red pepper
    11. Take 2 tablespoons balsamic vinegar
    12. Get 1 can (6 ounce) tomato paste
    13. Make ready Parmesan cheese

    Instructions

    Instructions to make Crockpot Eggplant 🍆Caponata:

    1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
    2. Now add your minced garlic…..
    3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
    4. Now add your spanish olives, oregano and black pepper, mix lightly……
    5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
    6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
    7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

    As simple as that Recipe of Crockpot Eggplant 🍆Caponata

    So that is going to wrap it up for this exceptional food crockpot eggplant 🍆caponata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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