Recipe of Sauced Country Ribs

Josephine Hunter   28/11/2020 05:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1226
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 109 calories
  • Sauced Country Ribs
    Sauced Country Ribs

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauced country ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Sauced Country Ribs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sauced Country Ribs is something which I’ve loved my entire life. They are fine and they look wonderful.

    Recipe of Sauced Country Ribs

    To get started with this recipe, we have to first prepare a few components. You can have sauced country ribs using 7 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sauced Country Ribs:

    1. Prepare 1 pkg pork country style ribs, diced
    2. Prepare 2 cloves garlic, diced
    3. Take 1 tbsp oil (I used Nutiva Coconut oil w/non-dairy butter flavor)
    4. Prepare 1 tsp Salt
    5. Get 1 tsp ground white pepper
    6. Prepare 1 tbsp Mrs. Dash Garlic & Herb Salt-free seasoning blend
    7. Make ready 1 jar pasta sauce

    Instructions

    Steps to make Sauced Country Ribs:

    1. Dice meat and garlic. Add oil to a skillet over med-high heat. Add garlic and saute till lightly Brown. Add meat and seasonings.
    2. Cook until browned and drain. Add sauce and cook for another 5 minutes.
    3. Remove from heat and serve!

    As simple as that Recipe of Sauced Country Ribs

    So that is going to wrap it up with this exceptional food sauced country ribs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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