Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken spare ribs simmered in ume jam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Spare Ribs Simmered in Ume Jam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Spare Ribs Simmered in Ume Jam is something that I have loved my whole life.
Guide to Prepare Chicken Spare Ribs Simmered in Ume Jam
To begin with this recipe, we have to prepare a few components. You can cook chicken spare ribs simmered in ume jam using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Spare Ribs Simmered in Ume Jam:
- Take 250 grams Chicken spare ribs
- Take 1 tbsp Ume jam
- Take 1 tbsp Soy sauce
- Get 1 tbsp Sake
Instructions
Steps to make Chicken Spare Ribs Simmered in Ume Jam:
- Warm the frying pan on meadium heat. Put in the chicken and crushed garlic. Cook until the chicken is browned.
- Add the jam, soy sauce, and sake and simmer on low heat for about 15-20 minutes. Flip the chicken over halfway through.
- To finish, mix the chicken with the sauce while cooking on medium-low heat.
As simple as that Guide to Make Chicken Spare Ribs Simmered in Ume Jam
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