Simple Way to Prepare Slow Cooker Mushroom Ranch Pork Chops

Ollie Thomas   20/06/2020 14:22

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1451
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 173 calories
  • Slow Cooker Mushroom Ranch Pork Chops
    Slow Cooker Mushroom Ranch Pork Chops

    Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker mushroom ranch pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Slow Cooker Mushroom Ranch Pork Chops is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Mushroom Ranch Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.

    How to Make Slow Cooker Mushroom Ranch Pork Chops

    To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:

    1. Make ready 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
    2. Make ready 8 oz sliced mushrooms
    3. Prepare 2 tbs dry ranch seasoning
    4. Prepare 1 can cream of chicken soup
    5. Prepare 2 tbs unsalted butter
    6. Make ready 2-3 tbs cornstarch
    7. Take 3 tbs water

    Instructions

    Instructions to make Slow Cooker Mushroom Ranch Pork Chops:

    1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
    2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
    3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
    4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

    As simple as that Simple Way to Make Slow Cooker Mushroom Ranch Pork Chops

    So that is going to wrap this up for this special food slow cooker mushroom ranch pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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