Steps to Make Slow Cooker Jambalaya

Sophie Ruiz   23/08/2020 14:49

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1249
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 116 calories
  • Slow Cooker Jambalaya
    Slow Cooker Jambalaya

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Slow Cooker Jambalaya is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Jambalaya is something that I have loved my whole life.

    Easiest Way to Prepare Slow Cooker Jambalaya

    To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Slow Cooker Jambalaya:

    1. Make ready 1/2 tsp cayenne pepper
    2. Prepare 1/2 tsp ground black pepper
    3. Prepare 1 tsp salt
    4. Get 2 tsp fresh thyme
    5. Get 12 oz diced some boneless chicken breast
    6. Make ready 2 tbsp veggie oil
    7. Prepare 2 medium chopped onions
    8. Make ready 2 clove minced garlic
    9. Make ready 2 bell peppers
    10. Get 2 celery stalks
    11. Make ready 2/3 cup smoked ham
    12. Prepare 1 cup chorizo sausage
    13. Take 14 oz canned chopped tomatoes
    14. Get 1 cup chicken stock
    15. Get 1 lb frozen cooked shrimp
    16. Take 3 cup cooked rice
    17. Take 2 oz tomato paste
    18. Get 2/3 cup chives for garnish
    19. Make ready 1 cup sweet corn

    Instructions

    Steps to make Slow Cooker Jambalaya:

    1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
    2. Cook rice separately.
    3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
    4. Portion mixture and garnish with chives.

    As simple as that Simple Way to Prepare Slow Cooker Jambalaya

    So that is going to wrap it up for this special food slow cooker jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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