Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Jambalaya is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Jambalaya is something that I have loved my whole life.
Easiest Way to Prepare Slow Cooker Jambalaya
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Slow Cooker Jambalaya:
Make ready 1/2 tsp cayenne pepper
Prepare 1/2 tsp ground black pepper
Prepare 1 tsp salt
Get 2 tsp fresh thyme
Get 12 oz diced some boneless chicken breast
Make ready 2 tbsp veggie oil
Prepare 2 medium chopped onions
Make ready 2 clove minced garlic
Make ready 2 bell peppers
Get 2 celery stalks
Make ready 2/3 cup smoked ham
Prepare 1 cup chorizo sausage
Take 14 oz canned chopped tomatoes
Get 1 cup chicken stock
Get 1 lb frozen cooked shrimp
Take 3 cup cooked rice
Take 2 oz tomato paste
Get 2/3 cup chives for garnish
Make ready 1 cup sweet corn
Instructions
Steps to make Slow Cooker Jambalaya:
Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
Cook rice separately.
Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
Portion mixture and garnish with chives.
As simple as that Simple Way to Prepare Slow Cooker Jambalaya
So that is going to wrap it up for this special food slow cooker jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!