Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my whole life.
Recipe of Creamy Chicken Stew - Slow Cooker
To begin with this recipe, we must first prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Prepare 1/2 yellow onion, finely diced
- Make ready 2 stalks celery, diced
- Make ready 3 large carrots, peeled and diced
- Get 2 large russet potatoes, peeled and diced
- Prepare 4 cloves garlic, minced
- Get 1 tsp. each salt, pepper
- Make ready 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Get 1/4 tsp. each garlic powder, nutmeg
- Prepare 3 cups unsalted chicken broth
- Make ready 1 cup frozen corn kernels
- Prepare 1 cup frozen peas
- Make ready 3/4 cup heavy cream
- Make ready 1/4 cup all purpose flour
Instructions
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
As simple as that How to Prepare Creamy Chicken Stew - Slow Cooker
So that’s going to wrap this up for this special food creamy chicken stew - slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
