Steps to Make Pork Ribs 无錫骨

Jim Pierce   11/11/2020 09:50

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 516
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 289 calories
  • Pork Ribs 无錫骨
    Pork Ribs 无錫骨

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork ribs 无錫骨. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Pork Ribs 无錫骨 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Ribs 无錫骨 is something that I have loved my entire life.

    Easiest Way to Make Pork Ribs 无錫骨

    To get started with this recipe, we must first prepare a few components. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pork Ribs 无錫骨:

    1. Make ready 1 pc Pork Ribs 加厚骨
    2. Make ready 1 pc Cinnamon 桂皮
    3. Make ready 2 flower Star Anise 八角
    4. Prepare 5 tbsp Rice Wine 料酒
    5. Get Pinch Salt 盐
    6. Make ready 2 tsp Sugar 糖
    7. Get 1/2 tsp Black Sauce 黑酱油
    8. Make ready 3 tbsp Lees 酒糟

    Instructions

    Instructions to make Pork Ribs 无錫骨:

    1. Pork ribs boiled about 30 minutes
    2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
    3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
    4. Remove from the wok cut and ready to be serve.

    As simple as that Recipe of Pork Ribs 无錫骨

    So that is going to wrap it up with this special food pork ribs 无錫骨 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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