Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker roast beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Roast Beef is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Roast Beef is something that I’ve loved my entire life. They are nice and they look fantastic.
How to Prepare Slow Cooker Roast Beef
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker roast beef using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Slow Cooker Roast Beef:
Get 1 roast (shoulder, rump, arm, whatever looks good to you!)
Get 1/2 can Coca Cola
Prepare 2 cubes Beef bouillon flavor
Prepare 0.5-1 bag baby carrots
Prepare 1-2 cans Irish potatoes
Get 1-2 slices purple onion (break apart)
Prepare Lawry's Seasoned Salt (cover meat & vegetables)
Make ready Mrs. Dash Table Blend (cover meat & vegetables)
Take Garlic Powder (cover meat & vegetables)
Instructions
Steps to make Slow Cooker Roast Beef:
Remove roast from fridge and rinse
Turn crock pot onto low then add the roast
Cover bottom of crock pot with Coca Cola
Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
Rinse needed amount of baby carrots and add them to the crock pot.
Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
Cut 1-2 full slices of onion then break them apart over the roast.
After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)
As simple as that Steps to Make Slow Cooker Roast Beef
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