How to Make NO MILK Cheater Mac n Cheese

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, no milk cheater mac n cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

NO MILK Cheater Mac n Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. NO MILK Cheater Mac n Cheese is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of NO MILK Cheater Mac n Cheese

To get started with this recipe, we must first prepare a few components. You can have no milk cheater mac n cheese using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make NO MILK Cheater Mac n Cheese:

1. Prepare 2 box "Nacho Cheese Goldfish" mac n cheese (you can use any boxed mac n cheese, this kind just happens to be dank!)
2. Take medium A few handfulls of different dry pasta (i used mini ziti & elbow mac)
3. Prepare Sea Salt (in boiling water)
4. Prepare 1 1/2 tbsp Butter or Margarine (maybe 2 TBS, i wasn't measuring)
5. Take 2 1/2 tbsp Sour Cream
6. Make ready 4 slice 3/8" thick slices of Sharp Cheddar Velveeta Cheese
7. Make ready 2 slice 3/8" Queso Blanco Velveeta Cheese
8. Get 2 tsp Crushed Red Pepper Flakes
9. Get 1/2 Fresh Jalepeno, diced small
10. Take 1 dash Garlic Powder
11. Get 1 dash Onion Powder
12. Make ready Ground Black Pepper
13. Prepare Beer (I used Coors Light)

Instructions

Steps to make NO MILK Cheater Mac n Cheese:

1. Fill pot with water, add sea salt to taste, & bring to boil
2. Once boiling, add boxed pasta & dry pasta of choice. BOIL ONLY 4-5 MINUTES! (Do NOT add the cheese powder packets that come in the boxed Mac, you will use these later).
3. Drain the pasta in a collender & rinse with cold water to remove starch & stop the pasta from cooking any further. Do not transfer pasta back to pot; let it sit in the collender until the cheese sauce is ready.
4. Using the same pot that you boiled the pasta in, add the butter, sour cream, the 2 pouches of cheese powder from the boxes, the Velveeta (all slices of both kind), & the diced jalepeno.
5. Simmer on low and slowly add a little beer to thin out the consistency of the cheese
6. Simmer & stir until the mixture is creamy & lump free (keep adding beer [or more sour cream] AS NEEDED, don't go overboard though!)
7. Once creamy, add the crushed red pepper flakes, garlic & onion powder, and stir well into the cheesy goodness.
8. Once everything is well blended, slowly fold the pasta into the cheese mix by large spoon-fulls
9. Garnish with black pepper (if desired), and smash! 😁

As simple as that Steps to Prepare NO MILK Cheater Mac n Cheese

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