Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, deep fried pork ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The special Thai marinade makes these crispy fried pork ribs unique. The cilantro marinade is processed into a paste before coating the ribs. Then the pork ribs are dusted with flour and shallow-fried until crispy and golden brown.
Deep fried pork ribs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Deep fried pork ribs is something that I have loved my entire life. They are nice and they look fantastic.
Guide to Make Deep fried pork ribs
To begin with this recipe, we have to first prepare a few ingredients. You can have deep fried pork ribs using 1 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Deep fried pork ribs:
- Take 500 gr pork ribs, 1egg, 100gr bread crumbs
One reason these ribs are so impossibly good is that they're braised for hours and then deep-fried so they're supercrisp. Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these.
Instructions
Instructions to make Deep fried pork ribs:
- Wash clean the pork ribs, dry it with kicthen towel,then maride with corn starch, light soy sauce, pepper, sugar, sesami oil. After maride keep in the fridge for 1hour or more
- Take out from the fridge add 1egg mix well
- Stain bread crumbs on&press to firm.
- Put into medium medium flame pre-heat oil at 170'c-180'c follow by small flame
- Fried the pork ribs, turn from time to time until golden brown.
- Ready to serve, while eating can deep into chili sauce or mayonnaise.
They are extra special and so darn good! Who said you couldn't deep fry pork ribs? Deep fried ribs coated with my famous whiskey glaze make an over the top rib recipe! Deep Fried Pork Ribs: Here we have some of my deep fried ribs. Deep-fried the pork ribs for two minutes until the surface starts to turn color is the general method used by the restaurants.
As simple as that Guide to Make Deep fried pork ribs
So that’s going to wrap this up with this special food deep fried pork ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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