How to Make Peri Chicken Strips

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peri chicken strips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hi, this is my first video uploaded to my channel. I will be showing you my recipe in making Spicy peri - peri chicken with coleslaw. Welcome to Nando's home of legendary South African flame-grilled PERi-PERi chicken.

Peri Chicken Strips is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peri Chicken Strips is something which I’ve loved my whole life. They’re nice and they look wonderful.

Guide to Make Peri Chicken Strips

To begin with this recipe, we have to prepare a few ingredients. You can cook peri chicken strips using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Peri Chicken Strips:

1. Take 1/2 kg Boneless Chicken (cut in strips)
2. Take 1/2 cup or as required All purpose flour
3. Get 2 eggs
4. Prepare As required Orange Breadcrumbs
5. Take Oil for deep frying
6. Take Marination ingredients
7. Make ready 1 tbsp heaped Ginger garlic paste
8. Prepare 1/2 tsp Black pepper
9. Make ready To taste Salt
10. Prepare 1/2 tsp paprika powder
11. Get 1 tbsp Soya Sauce
12. Make ready 1 tsp Vinegar
13. Take 1/2 tsp Worcestershire sauce
14. Make ready 2-3 tbsp Peri Peri Sauce
15. Get 2 tbsp Oil

Don't forget we make everything to order! About us Every Peri Chicken outlet has a story about the origins of the 'Peri'. We won't bore you with that - our message is simple: 'Eat well, live well'. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce.

Instructions

Instructions to make Peri Chicken Strips:

1. Marinate chicken strips with all the ingredients as mentioned in marinations ingredients, rest for minimum half an hour
2. Take strip 1 by 1, firstly coat with flour then beaten egg & Orange Breadcrumbs
3. Heat Oil in wok, deep fry on medium heat until crispy
4. Serve hot with Fries and Sauces

Grilled to order with your sauce of choice. Corn nibblets smothered in perimayo sauce. Peri-Peri Chicken, the spicy Portuguese chicken. Being Sourh African,I grew up eating peri peri. This Peri Peri Chicken is juicy, spicy and and loaded with flavour!

As simple as that How to Make Peri Chicken Strips

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